Al’fez’s harissa paste. A classic North African hot chilli paste made with Chilli, Tomato and Garlic. Traditionally used across Libya, Tunisia, Algeria and Morocco to add heat and flavour to stews, soups and tagines.

 

Ingredients: Water, Tomato Puree (15%), Sugar, Paprika, Tomato powder, Rapeseed oil, White wine vinegar, Maltodextrin, Salt, Garlic (1%), Cayenne pepper, Chilli pepper (1%) Star anise, Coriander, Cumin, Lemon juice concentrate

Harrisa Sauce

£3.95Price