Fabulous flavour combination of peaches and apricots blended with a top grade Pai Mu Tan tea from Fujian – delicate hints of citrus with light honey layered over white tea.

 

Luxury Ingredients: White tea, Natural flavors

Tea(s) From: China

 

Hot tea brewing method:  Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).  Adding milk and sugar is not recommended.

 

Note: Traditionally, the recommendation has been that white and green teas be brewed at 180°F/82°C.  Regretfully, water may not be free of harmful bacteria and other impurities we, therefore, suggest  bringing the water to a boil and allowing it to cool to the desired brewing temperature.

Peach and Apricot White Tea Leaves

£7.00Price
1 Kilogram