Cornersmith hardback guide to a more sustainable kitchen. This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand. Clever ideas to make the most of the whole ingredient so that a little goes a long way. Waste hacks for turning tired produce or offcuts into something special.

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